Kachi Ghani Mustard Oil (Sarso Tel)
MRP (Incl. of all taxes)
Size: 500ml
Kachi Ghani Mustard Oil — traditional cold pressed sarso tel with strong natural pungent aroma. Perfect for Indian cooking, pickles and massage.
- Traditional kachi ghani extraction
- Rich in Omega-3 fatty acids
- Strong natural pungency
- Ideal for cooking, pickles & body massage
A2 Protein Verified
Made from A2 milk of indigenous Gir cows — gentle on digestion.
High Smoke Point
Ideal for deep frying, sautéing and all Indian cooking.
Bilona Churned
Traditional hand-churning preserves all natural nutrients.
70+ Quality Checks
Every batch tested for purity before dispatch.
Morning Boost
Add 1 tsp to warm milk or rotis every morning.
Cooking & Frying
Use in place of refined oil for all Indian cooking.
Baby Care
Apply gently on baby's skin after bath for nourishment.
Nutrition Facts
Per 100g serving
* Percent daily values are based on a 2000 calorie diet.
From Farm to Your Table
Every drop tells the story of purity, care, and tradition.
Happy Gir Cows, Gujarat
A2 milk from free-grazing Gir cows on natural pastures.
Curd Set Overnight
Fresh milk is boiled, cooled and set as curd slowly overnight.
Hand Bilona Churning
Curd is churned bi-directionally using a wooden bilona.
Slow-Cooked to Perfection
Butter is slowly heated until golden aromatic ghee forms.
Got Questions? We've Got Answers.
Everything you need to know about this product.
Yes. We source exclusively from verified A2 Gir cows.
Bilona is an ancient Vedic method where curd is churned using a wooden churner, then slow-cooked into ghee.
Absolutely not. 100% pure A2 cow butter — nothing else.
Real People. Real Results.
Thousands of happy families trust Namo Narayana every day.
1083 verified reviews
Exactly like home-made ghee!
The aroma, the granular texture, the golden colour — it reminded me of the ghee my grandmother used to make.
Best for cooking & health
I've been using this for 3 months and my digestion has noticeably improved.